Food Safety in Manufacturing Level 2 E-Learning

This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 2 food safety in manufacturing qualification in a fun and interactive way.

The course content has been written by leading experts in the field of food safety with reference to manufacturing and learners will cover the following topics:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

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